[Can pregnant women eat dried shiitake mushrooms]_Pregnancy_Can I eat

[Can pregnant women eat dried shiitake mushrooms]_Pregnancy_Can I eat

Shiitake mushrooms are the most common edible mushrooms in life. They are rich in various vitamins and trace elements, rich in nutrition, and have a refreshing aroma. If you have a poor appetite, eating more shiitake mushrooms has a good regulating effect.

We ordinary people do n’t have taboos about eating shiitake mushrooms, but it ‘s different for pregnant women. Some seemingly ordinary things ca n’t be eaten by pregnant women.

So, can pregnant women eat dried shiitake mushrooms?

Let’s take a look below.

Pregnant women can eat shiitake mushrooms.

Shiitake mushrooms are an excellent variety of edible mushrooms.

Shiitake mushrooms have a delicious smell and are rich in nutrition. They can absorb 18 kinds of amino acids. Among them, 8 kinds of amino acids necessary for the human body account for 7 kinds. Most of them are L-type amino acids, which are highly active and easy to absorb.

Pregnant women can strengthen their body and promote the development of vitamins.

Shiitake also contains more than 30 kinds of enzymes, which can inhibit the increase of blood cholesterol and lower blood pressure.

The interferon-inducing agent contained in the shiitake mushroom can inhibit the reproduction of the virus.

There is a “perpetual virion” in Lentinula edodes, which can act as an antibody to prevent the growth and development of nucleic acids, and also has a significant inhibitory effect on the abnormal cells that have been mutated.

Adenine contained in shiitake mushrooms can reduce plasma and prevent cardiovascular disease and liver cirrhosis.

The regular consumption of shiitake by pregnant women can enhance the body’s immunity.

Shiitake mushrooms are rich in nutrition, eat more to strengthen the body, increase resistance to disease, and promote the development of oxides.

Nutritionists analyzed the mushrooms and found that there is a substance lacking in ordinary vegetables in the mushrooms. After being irradiated by the sun’s ultraviolet rays, it will be converted into vitamin D. After being used by the body, it plays an important role in enhancing the body’s ability to resist disease.
In addition to double-stranded ribonucleic acids with antiviral activity, shiitake mushrooms also have a variety of polysaccharides, which are polysaccharides synthesized from aldoses of more than 7 molecules and ketoses through glycosidic bonds.

Tests have shown that although polysaccharides do not directly kill the virus, they can enhance the body’s resistance to the virus by enhancing immunity, and have obvious antitumor activity and regulate the body’s immune function.

Ingredients for pregnant women to eat shiitake mushrooms: Shiitake mushroom chicken soup ingredients: 1 chicken, 4 egg yolks, 4 shiitake mushrooms, 1 ginger, 1 leek, 2 grams of salt, 5 ml of oil, 1 ml of sesame oil.

Method: 1. First, wash a chicken to the internal organs, leave the chicken liver, chicken kidney, ginger slices, chopped green onions, and shiitake mushrooms.

2. Boil water in the pot, add a small amount of oil to heat, add a whole chicken and chicken liver, chicken kidney, shiitake mushrooms, ginger slices and simmer for 1 hour.

3. Add a small amount of salt to the pot, add egg yolk, pour in some sesame oil, and sprinkle with spring onion.

Efficacy: Shiitake Mushroom Chicken Soup is rich in nutrition, delicious in taste and simple in practice.

Suitable for pregnant women.

Mushroom Tofu Sturgeon Ingredients: Anchovy, shiitake, ginger, garlic, salt.

Practices: 1. After the catfish has been cleaned, wipe off the moisture from the body.

2. After the pan is hot, wipe it with ginger, put a small amount of oil, and fry the catfish until it is slightly yellow on both sides.

3. Pour in cold water, add ginger slices, and boil the garlic seeds on high heat. When the soup turns white, add shiitake mushrooms and simmer for 20 minutes.

4. Finally, add the tofu cubes, simmer for another 10 minutes, add salt to the pan.

Efficacy: Anchovy has the effects of strengthening the spleen and dampness, and appetizing, promoting blood circulation, and warming and lowering qi. The postpartum women can stew anchovy soup, which can supplement the deficiency of the breast;Role, very suitable for middle-aged and elderly people and the weak after eating, but also particularly suitable for maternal consumption.

[How to eat boletus edulis]_ boletus _ how to do _ practice Daquan

I ‘m going to go to the top of the chain to see if I ‘m going to read it, I ‘m going to read it, I ‘m going to read it, I ‘m going to read it, I ‘m going to read it, I ‘m going to read itWhat are you trying to do? Do you want to do it? Do you want to do it? Do you want to do it? Do you want to do it?This article is based on the following questions: 揲 淢 鷴 麴 闄 や 簄 這 鍄 揭開 氭 咃 廃 涃 嶔 嫔 嘔 叩 揠 ュ 仛 逰 逰 錰 揍 閍 閒 咉 啉 啉 啉 啉 咉鎴愯弻姹ゃ€?憋 熸 柗 Fu 揂 揑 欑 閑 Inlaid 50g 呮 枡 涙 呮 枡 涙 Press 傃 噞 噺.鐩愰€傞噺.鐏  吙 阃 傺 噺 1.Stubborn?.鐢 ㄦ Press 叉 ” 彂 3.鐏  吙 鍒 囩 墖 4.灏嗚弻娲楀共鍑€5.钌 唭 叀 鏆 叆 姆 姘 村 撰 钁 卞 6.7 pounds?。寮€鐏啲鍒?.锷 犲 叩?0.澶х伀寮€鍚庯紝30鍒嗛挓灏忕伀鍗冲彲娉ㄦ剰浜嬮」椋熺敤閲庣敓鑿屼竴瀹氳鐐掔啛鐓€忥紝鑻ュ彂鐜板洜椋熺敤閲庣敓鑿岃€屽嚭鐜版伓蹇冦€佸憰鍚愩€佽吂鐥涖€佸ご鏅曘€佺珯绔嬩笉绋炽€佸够瑙夌瓑鐥囩姸锛岃绔嬪嵆鍒伴檮杩戠殑鍖婚櫌娲楄儍锛岃繘琛屾晳娌伙紝鍚屾椂涓嶈涔辨湇鑽墿锛屼互鍏嶅欢璇梾鎯咃紱瑕佺珛鍗冲仠姝㈤鐢ㄥ彲鐤戦鍝侊紝骞朵簣浠ヤ繚瀛橈紝浠ュ妫€楠岋紱濡傛灉绂诲尰闄㈣緝杩滐紝搴斿強鏃跺ぇ閲忛ギ鐢ㄦ俯寮€姘存垨娣$洂姘达紝鐒跺悗鐢ㄦ墜鎸囥€侀浮姣涚瓑鍒烘縺鍠夊挋鍙嶅鍌悙銆佹礂鑳冿紝鍐嶅強鏃堕€佸埌鏈夋潯浠剁殑鍖婚櫌杩涜鏁戞不銆?鐗涜倽鑿屽摢浜涗汉涓嶈兘鍚冪墰鑲濊弻钀ュ吇涓板瘜锛屾竻鐑В姣掞紝鎵€浠ラ鏃犳墍蹇屻€?

[How does Chinese wolfberry make wine?

]_ Recommended diet

[How does Chinese wolfberry make wine?
]_ Recommended diet

Lycium barbarum uses sparkling wine, everyone should be familiar with it, because you often hear this method in life, but the wolfberry bubble wine should also pay attention to the correct bubble method, as well as some technical problems, such as health wineIs more conducive to health, at least for everyone to introduce specific practices.

Goji berries sparkling wine, we must first pay attention to wolfberry supplements. Goji berries are generally sold in the drugstore market, so when selecting, pay attention to the large and full, and the wolfberry purchased must be cleaned to remove impurities.Drain the water and drink it again.

For wine selection, choose liquor as much as possible, and the degree should be about 50 degrees. The ratio of 20 to 50 grams of wolfberry per pound of liquor is not too much, and the brewing time is about one month.Can be ruled out, but unless at least health drinks have to pay attention, can not be replaced in excess each time.

Lycium barbarum drinking wine has enhanced health value, which can help us to strengthen the body’s immunity, anti-aging and anti-fatigue. Because wolfberry treats wolfberry polysaccharides, these substances can enhance non-immunity and disease resistanceAbility and inhibition of tumor and cell mutations, as well as a good anti-aging effect, is also more favorable for anti-radiation and anti-tumor, etc., working people can drink more medlar water.

[Can yam and eggs be eaten at the same time]_How to eat_Precautions

[Can yam and eggs be eaten at the same time]_How to eat_Precautions

There are many things that cannot be eaten together. Eating together can cause symptoms such as constipation and blindness. Can yam and eggs be eaten at the same time?

First of all, understand the efficacy and contraindications of both. Not everyone is suitable for yam and eggs. It is best to eat them separately and not at the same time.

Should not eat more, there will be disadvantages to eat more, will affect digestion and dysfunction.

Few people eat these two things together, because it is difficult to link the two things together.

Can you eat two things that don’t belong together?

Both should be eaten together.

Yam belongs to the family Dioscoreaceae, which is a type of sweet potato. The roots of sweet potatoes are the protein and starch, so yam and eggs should be able to eat together.

Do not take yam and Gansu together; do not take it with alkaline medicine.

(The yolk of an egg is acidic and the protein is alkaline. If an egg is eaten, it is weakly acidic, so it cannot be regarded as a food that is equivalent to yam.

However, if you are worried, you can only mix egg yolk and yam.

) Yam can’t be eaten with anything 1.

Yam contains a lot of vitamin C. Therefore, yam cannot be eaten with cucumber, gourd, and carrot. These foods contain many vitamin decomposing enzymes, which will reduce the nutritional value of yam.


Yam contains amylase. When yam is taken with alkaline medicine, the amylase in yam synthesized by alkaline medicine is not effective, reducing the nutritional value of yam.


Yam tonifying the kidney, strengthening the spleen, and nourishing the lungs, irrigating the water and stimulating the intestines, increasing the peristalsis of the intestines, and having a laxative effect. These two effects are opposite and cannot be taken together.

Notes on eating yam and eggs: 1.

Yams and eggs are high-protein foods. Therefore, you should not eat too much of these two foods together to avoid bloating and bloating.


Yam is a high-sugar food and contains a large amount of starch. Therefore, you should not consume too much yam, so as to avoid excessive sugar intake and excessive intake.


Yam contains many mucoproteins, which are allergens. People with allergies are not suitable for yam consumption and may cause allergic reactions.

[How to make pumpkin noodle soup]_Homemade method of pumpkin noodle soup_How to make pumpkin noodle soup_How to make pumpkin noodle soup

[How to make pumpkin noodle soup]_Homemade method of pumpkin noodle soup_How to make pumpkin noodle soup_How to make pumpkin noodle soup

As people’s living standards improve, they begin to pay attention to health care.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Well, now I will introduce the recipe of pumpkin noodle soup.


1 Prepare the dry flour and sieve it if necessary.

2 Peel the pumpkin, cut into pieces, and cut the onion into pieces 3.

1 Put the pumpkin and stir fry 4.

2Put the lard in a hot pan and stir-fry the scallion 5.

Add water and batter.

Can be less than this water 6.

Boil the fried pumpkin with water and add salt in sequence. The sugar is similar.

The salt can be a little bit more and the salty taste is better.

Boil for another 5 minutes.

Take a spoon and scoop the batter into the pot.

In fact, you should use the chopsticks to dial the pot one by one, but I will continue to do it after I have limited skills.

Pour a little batter into the pot and stir instead of starch, so that the noodle soup is more sticky.


Cook for a few more minutes!

The taste is still 8 wrong drops?
Concentrated research has made pumpkin noodle soup, and when you know how to do it, you definitely want to see your craft?

Then don’t wait any longer, for now, you can definitely do it quickly.

[How to boil lard without smell]_How to cook_Boiling method

璁稿鏈嬪弸鍦ㄥ埗浣滅尓娌圭殑鏃跺€欙紝浼氬彂鐜拌嚜宸卞仛鐨勫苟涓嶅畬缇庯紝鍥犱负鎬绘槸鎰熻鐚补鐨勫懗閬撻噷闈細鎺烘潅鐫€涓€浜涜叆鍛筹紝杩欎篃鏄瘮杈冨父瑙佺殑銆傜尓娌瑰湪鐐煎埗鐨勮繃绋嬩腑锛屼篃鏄彲浠ユ斁鍏ヤ竴浜涢钁便€佽姳妞掔瓑閰嶆枡锛岃繖浜涗綈鏂欏彲浠ユ湁鏁堢殑瀵圭尓娌圭殑鑵ュ懗杩涜绁涢櫎锛屼繚璇佺尓娌圭殑鍛抽亾鏇村姞鐨勯娴撱€傜啲鐚补鐨勬柟娉曪紝鎬庝箞鐔尓娌规渶棣?涓轰簡鍋ュ悍鐫€鎯筹紝鐜板湪宸茬粡寰堝皯鏈変汉鍘诲悆閭g鐔埗鐨勭尓娌逛簡锛屼絾瀵逛簬鎴戞潵璇达紝鐚补鐨勮鎯戞棤鐤戞槸宸ㄥぇ鐨勶紝鍥犱负瀹冩湁涓嶅彲鏇夸唬鐨勭壒娈婇鍛炽€傝€屼笖锛岄€傞噺鍚冪偣鐚补瀵瑰仴搴蜂篃鏄湁鐩婄殑锛屽洜姝ゆ垜浠粡甯镐細鍑嗗涓€鐐圭尓娌癸紝涓庢鐗╂补涓€璧锋惌閰嶇潃鍚冦€傜啲鐚补鐨勬柟娉曗€斺€旀潗鏂欙細鐚澘娌?00鍏嬶紝姘翠竴灏忕锛岀洂涓€鍕?绯栦竴鍕猴紝鑺辨涓€鎶婏紝棣欒懕涓€鎶娿€傛楠わ細鐚澘娌逛拱鍥炴潵鐢ㄦ俯姘存礂骞插噣锛屽垏灏忓潡銆傞攨閲屾斁鍏ョ尓娌癸紝鍚屾椂鍊掑叆涓€纰楁按锛屼腑灏忕伀鐓紝寰呮按寮€鍚庯紝鏈夊厖瑁曟椂闂寸殑鍙互鏀规渶灏忕殑鐏參鐓紝鏃堕棿鏈夐檺鐨勭户缁繚鎸佽繖涓伀鍊欙紝浣嗗敖閲忎笉瑕佸姞澶х伀鍊欎簡锛屼腑闂翠笉鏃剁粰鐚补缈荤炕韬紝涓嶈璁╁畠浠矘閿呫€傝鍏ㄩ儴姘村垎钂稿彂锛岀尓娌圭啲鑷崇尓娌规福瀛愬共锛岄渶瑕佸樊涓嶅涓€涓皬鏃跺乏鍙炽€傚緟鍒扮尓娌规福寮€濮嬪彉閲戦粍鑹茬殑鏃跺€欙紝鍔犲叆棣欒懕涓€鎵庤繘鍘伙紝杩欐牱璁╃尓娌瑰彉鐨勬洿娓呴銆傚悓鏃跺洜涓鸿繖鏃跺€欐补鐨勬俯搴﹀緢楂樹簡锛屽姞鍏ラ钁憋紝閫傚綋鍦板張鎶婃补娓╅檷浣庝簡涓€鐐圭偣锛岀煡閬撴渶鍚庢补娓e樊鍙橀噾榛勶紝鍏跺疄鎴戠殑杩樻病骞查€忓氨鎹炶捣鏉ヤ簡銆傞伩鍏嶇偢寰楄繃骞叉椂鍊欐补娓╃户缁崌鐨勫お楂樸€傛妸娌规福鎹炶捣鍚庯紝鐚补绋嶅井鍑変笅鏉ワ紝鏀惧叆涓€鎾姳妞掞紝鐚补灏卞緢棣欎簡銆傜尓娌瑰噳涓嬫潵鍚庡垎鍒鐡讹紝鏈€濂芥槸鐜荤拑鐡讹紝鍔犲叆涓€灏忓嫼鐩愬嵆鍙€傜粡楠屽垎浜細1銆佺敤鐑按娲楃尓鏉挎补鏄礂鐨勬洿骞插噣锛岃€屼笖娲楄繃鍚庢湁閮ㄥ垎姘翠細鍋滅暀鍦ㄧ尓鏉挎补涓婏紝杩欐牱鍦ㄧ啲鍒剁殑鏃跺€欎篃鏄厛瑕佹妸姘寸儳鐑捀鍙戞墠鍑烘补锛屽拰鍦ㄩ攨閲屽姞鍏ヤ竴纰楁按涓€鏍烽亾鐞嗭紝璁╂补鐨勬俯搴︿繚鎸佹瘮杈冧綆銆? 钁 ra  钁 Debate  钁 complement Right- interlinked Qunhan guillotine marriage Huangya  complementary strand  San fermium Ju Ai forging chips Ren key Ren umbrella Juan  Lu chain Luoren lover Village He Chen crop Tong Wei ㄩ Xiang 钂 issued彂閫傞噺鏀惧叆棣欒懕鍙堝彲浠ョ暐寰檷浣庢补鐨勬俯搴︺€傞鍏堬紝鏄啲鐚补鐨勮繃绋嬶紝閫傚綋鍦ㄧ尓鏉挎补涓嬮攨鐨勬椂鍊欏姞閫傞噺鐨勬按銆傝櫧鐒朵織璇濊锛屾补姘翠笉鐩稿銆傚彲鐔尓娌规椂锛屽嵈闇€瑕侀噰鐢ㄦ按鐔硶鏉ョ偧鍙栫尓娌癸紝鍗冲湪鐢熸澘娌规垨鑲ヨ啒鑲変笅閿呮椂锛岄渶鍔犲叆閫傞噺鐨勬竻姘村叡鐓€傜敱浜庣尓娌圭殑铻嶇偣浣庝簬姘寸殑娌哥偣(100鈥機)锛屾晠鑰屽湪鐔偧鐚补鏃讹紝鍔犲叆娓呮Press and go?Wei Wei?鍏辩叜锛屼究鍙€熷姪浜庢按鐨勮捀鍙戝惛鐑拰鏁g儹锛屼娇娌归攨鍐呯殑娓╁害寰椾互鎺у埗鑰屼笉鑷冲崌寰楄繃楂樸€傝繖鏍锋棦鍙繚璇佸牭鏉挎补鎴栬偉鐬熶腑鐨勬补鑵岋紝鍙楃儹瓒筹紝澶熻€屽敖鍙兘瀹屽叏鍦拌瀺鐐煎嚭鏉ワ紝鍙堥伩鍏嶄簡鐚补骞茬啲鏃舵补娓╀笉鏂崌楂樼殑绉嶇寮婄銆備簨瀹炶瘉鏄庯紝鍔犳按鐔埗鐨勭尓娌逛笉浠呯櫧鍑€锛岃€屼笖棣欏懗娴撻儊銆傚彲瑙侊紝鐔尓娌规椂鍔犳按锛屾槸涓€涓繀涓嶅彲灏戠殑姝ラ銆傜浜岋細鐏灏忋€傚緢澶氫汉鍥犱负璧舵椂闂达紝閫氬父鍙効鎰忚姳鍗佹潵鍒嗛挓澶х伀鎶婃补鐓稿嚭鏉ュ氨瀹屼簨浜嗭紒涓嶅姞姘寸殑骞茬啲娉曠偧娌癸紝涓诲鑷撮攨鍐呮俯搴︿笉鏂崌楂橈紝浠ヨ嚧璁稿娌硅剛鏈強鐔嚭鏃讹紝娌规福琛ㄩ潰鐩繁琚偢鐒︼紝杩欎笉浠呭皢闃寸娌规福鍐呴儴娌硅剛鐨勯噴鍑猴紝鑰屼笖楂樻俯浼氫娇閮ㄥ垎鐚补琚皵鍖栨垚娌圭儫鑰屾尌鍙戞帀锛屽挨鍏舵槸甯︽湁鑺抽姘斿懗鐨勮剛鑲垚浠藉湪楂樻俯涓嬮€告暎鏇村锛岃繖涓€鍒?鍧囦細瀵艰嚧鐚补鍑烘补閲忓皯銆佹补鑹茬劍榛勩€侀鍛抽檷浣庯紝鐢氳嚦浼氫娇鎴愭补鏌撲笂涓€鑲℃祿娴撶殑鐒︾硦鍛炽€傛洿妲界硶鐨勬槸锛岃楂樻俯鐐哥劍鐨勬补娓d腑锛岃繕浼氫骇鐢熻嚧鐧岀墿璐ㄣ€傞珮娓╁共鐔€岀偧鎴愮殑鐚补锛岃串瀛樻椂杩樻槗浜庢哀鍖栬蛋娌广€?

[Can pregnant women eat tofu dishes]_Pregnancy_Taboo

鐩镐俊寰堝浜虹涓€鐪肩湅鍒拌眴鑵愯彍鐨勬椂鍊欏氨瑙夊緱璞嗚厫鑿滃彧鏄眴鑵愯€屽凡銆備絾浜嬪疄涓婂苟涓嶆槸杩欐牱鐨勶紝璞嗚厫鑿滄槸涓€绉嶄汉浠笉澶簡瑙g殑椋熸潗锛屾鍥犱负浜轰滑瀵瑰畠涓嶅浜嗚В锛屾墍浠ュ湪鍚冭眴鑵愯彍鐨勬椂鍊欙紝涓€瀹氳娉ㄦ剰锛屾湁浜涗汉鍙兘瀵瑰畠浼氫骇鐢熶粈涔堜笉鑹殑鍙嶅簲锛屾瘮濡傚瓡濡囧鏋滀笉鐭ラ亾鑷繁鑳戒笉鑳藉悆璞嗚厫鑿滃氨闇€瑕佸瀹冭繘琛屼簡瑙c€傝眴鑵愯彍鍦ㄧ敓娲讳腑鎴戜滑涓嶆槸甯稿父鍚杩囩殑锛屽叾瀹炶眴鑵愯彍灏辨槸鏈ㄨ€宠彍鐨勪竴涓埆绉扮殑銆傜敱浜庢垜浠笉鎬庝箞浜嗚В璞嗚厫鑿滆繖绉嶉鏉愶紝鍥犳鎴戜滑椋熺敤杩欑椋熸潗鐨勬椂鍊欙紝涓€瀹The award ceremony was held by the Chinese government and the Chinese government.This is the most effective way to solve this problem. It’s very difficult to get rid of the umbrellas. The umbrellas are all over the air. The umbrellas are all over the air.€鍐呭銆傞偅涔堝埌搴曞瓡濡囧彲浠ュ悆璞嗚厫鑿滃悧?鏈ㄨ€宠彍 鍒悕:钀借懙,钘よ彍,鎵块湶,鏃犺懙,杞祮鍙?Stubborn?Huan, sui, chisel?Just chiseled?Pu Chi?銆 撴 祮 鍙?绾 ㈡ 灉 獎?绻侀湶,杞瀛愩€傛湪鑰宠彍鐨勮惀鍏荤礌鍚噺鏋佸叾涓板瘜锛屽挨鍏堕挋銆侀搧绛夊厓绱犲惈閲忔渶楂橈紝闄よ泲鐧借川鍚噺姣旇媼鑿滅◢灏戜箣澶栵紝鍏朵粬椤圭洰涓庤媼鑿滀笉鐩镐笂涓嬶紝鑽敤鏃舵湁娓呯儹銆佽В姣掋€佹粦鑲犮€佸噳琛€鐨勫姛鏁堝彲鐢ㄤ簬娌荤枟渚跨銆佺棦鐤俱€佺枛鑲裤€佺毊鑲ょ値绛夌梾銆傚洜瀵屽惈鑳¤悵鍗滅礌銆佺淮鐢熺礌B鏃忋€佺淮鐢熺礌C鍜岃泲鐧借川锛岃€屼笖鐑噺浣庛€佽剛鑲皯锛岀粡甯搁鐢ㄦ湁闄嶈鍘嬨€佺泭鑲濄€佹竻鐑噳琛€銆佸埄灏裤€侀槻姝究绉樼瓑鐤楁晥锛屾瀬閫傚疁鑰佸勾浜洪鐢ㄤ竴銆佸叏鍥芥不鐤楃櫕鐥殑鍖婚櫌鍝鏈€濂藉瓡濡囦笉鑳藉悆銆傛湪鑰宠彍鎬у睘瀵掓粦鏈夋粦鍒╁噳琛€涔嬪紛锛屽瓡濡囨厧椋熴€傚挨鍏舵槸鍦ㄦ€€瀛曟棭鏈熶互鍙婃湁涔犳儻鎬ф祦浜?鍗 充 酑 鍖 Painting Xuan Xuan 粦 鑳?鐨勫瓡濡囷紝鏇村簲蹇岄涔嬨€備簩銆佷骇濡囪兘鍚冦€傛湪鑰宠彍涓嶄絾缇庡懗鑰屼笖钀ュ吇绱犲惈閲忔瀬鍏朵赴瀵岋紝灏ゅ叾閽欍€侀搧绛夊厓绱犲惈閲忕敋楂樸€備絾鏈ㄨ€宠彍鎬у瘨锛岃劸鑳冭櫄瀵掕€呮厧椋熴€傞€氳繃浠ヤ笂鐨勮繖浜涘唴瀹逛互鍚庯紝鎴戜滑璁よ瘑鍒颁簡瀛曞鍚冭眴鑵愯彍鐨勯棶棰樸€傚悓鏃舵垜浠篃瑕佷簡瑙e埌锛岄槼铏氫綋璐ㄥ簲蹇岄鎴栧皯椋熻眴鑵愯彍銆傚瓡濡囥€佽儙婕忎笅琛€銆佽儙鍔ㄤ笉瀹夊簲蹇岄璞嗚厫鑿溿€?

[Can ripe grapes be eaten?

]Can you eat it?

[Can ripe grapes be eaten?
]Can you eat it?

People usually eat all kinds of fruits. When they go to the fruit stand to buy fruits, everyone does not like ripe fruits. In fact, some fruits are not ripe when picked, and then some methods can be used.Ripening, everyone is most familiar with bananas. The picked bananas are still green, and then they can be ripened quickly. If the grapes are ripe, can they be eaten?

Can ripe grapes be eaten?
Can ripe grapes be eaten?

This, the reporter stopped the 12316 Sannong service hotline.

Agricultural experts told reporters that grapes that have been “ripened” with excessive “ethinyl” hormones are bright in color, granular mixtures, and stored for a long time, but the actual fruit itself is ripe, so the taste is astringent, and excessive use of hormones will inevitably have safety risks.
Experts remind consumers that when choosing grapes, they can identify them by checking the color, fruit stems, and taste quality: if a bunch of grapes have different shades of grain, the naked eye can distinguish between ripe and unripe, explainThis bunch of grapes has not been ripened; the stems of normal grapes are fresh, the ripened stems are dark and dry; in taste, the ripening grapes are sour, and the naturally ripe grapes are more sweet and smooth.

At the same time, experts recommend eating seasonal fruits whenever possible.

What is “Ethylene”?

Can ripe grapes still be eaten?

Are there ripening grapes in the Nanjing market?

Reporters visited the colonial vineyards in Nanjing on the 15th. Fruit farmers said that in August, when the grapes matured naturally, no ripening agent was needed. Instead, the use of ripening agents would cause the grapes to “overripe” and affect sales and taste.
Hu Wei, owner of the Pancheng vineyard in Pukou, told reporters that Nanjing has plenty of sunshine and suitable temperatures, and the quality of grapes that grow naturally is very good. “Grapes ripened with ethephon are not only acidic, but also difficult to store and transport.

“Tao Jianmin, a professor of grape breeding and cultivation and a professor of horticulture at Nanjing Agricultural University, said that the grapes mentioned in the news are due to the excessive use of ripening agents that affect the quality of the grapes.
In fact, the use of ethephon to ripen grapes is not serious to consumers, and eating ripened grapes does not cause health problems, and consumers need not worry.

Experts said that ethephon is used to produce ethylene to ripen fruits. Ethylene itself is a plant endogenous hormone that causes the fruit to secrete itself. It is only due to the lack of ethylene produced by itself that it needs to be added externally.The source of ethylene enables the fruit to rapidly produce ethylene gas and accelerate self-maturity. This externally added ethylene is originally the same substance as the ethylene produced by the fruit itself.

Ethephon has been widely used at home and abroad for ripening of bananas and other fruits, but it is not necessarily used on grapes, and the effect before grape production is not necessarily good.

Ethephon is very toxic, and the United States has included it in the list of exempted substances, which means that ethephon can be used at will, and there is no need to establish residue limit replacement supervision.

So far, there has not been a food safety incident caused by plant exogenous hormones such as ethephon.

At the same time, ethephon degrades rapidly, and the ethylene produced is a gas, which is easy to volatilize, so the residue on the fruit is very small, and it is almost difficult to detect.

[How to cook Sichuan sauerkraut]_How to cook _How to cook

[How to cook Sichuan sauerkraut]_How to cook _How to cook

Speaking of sauerkraut, you must think of sauerkraut in Northeast China, but what you should not know is that there is also sauerkraut in a place like Sichuan that is not spicy.

Compared with the Northeast pickled cabbage, Sichuan pickled vegetables have many tricks, and of course, peppers. Sichuan pickled vegetables are not easy to make. There are a lot of specialties. The following editor will show you how to make Sichuan pickled vegetables.How to make delicious sauerkraut.

Tips: 1. The trick for making kimchi is not to make mother water for the first time, but to maintain the dynamic balance of salt acidity at any time in the future.

If you feel that the salt water is not acidic enough, you can remove the spare water from the refrigerator and add a portion to the jar to promote fermentation.

If the brine is too acidic, it is advisable to discard a portion of the brine and add water and salt appropriately.

2, sometimes see the white flowers appear in the bottle, can pour a few drops of white wine.

Generally speaking, mustard, lotus root (preferably its skin), cabbage, peas, celery, etc. can be used.

3. If you want to pursue high precision, you can use Jerusalem artichoke, nest bamboo shoots, tender ginger.

You need to add a process: first use the salt water to soak overnight, then add it to the kimchi jar, and you can eat it in a day.

Good standards are fresh, mellow (not too sour), slightly spicy and pure.

4. Cucumbers can also be added to the foam, but another bottle must be used.

Because cucumber is easily damaged by salt water.

After soaking, eat overnight at room temperature.

5. After pickling for a long time, kimchi can be added to bone soup to make sauerkraut soup.

Fresh fish fillets can also be added to it, and the so-called sauerkraut fish-a popular new-style Sichuan dish.

6, the brine can be used as mother water in other homes.

7, the key to kimchi is to avoid oil and bacteria.

Therefore, the kimchi jars must be cleaned and dried before use; the surroundings of the kimchi jar lids must be sealed with water to avoid entering the air and breeding bacteria; the tools for pickling kimchi from the jars must be special and free of oil.

Method 2: Raw materials: tender Jiang beans, carrots, cabbage, ginger, clear water, large salt, dried pepper, brown sugar, white wine, white vinegar, ginger.

Method: Wash the kimchi altar and control it dry, first wash the dried peppers to remove the pedicle control water, wash the ginger and scrape the skin, put the above seasonings in the altar for later use; inject the clear water into the altar, put water in the altar edge, and coverThe volume is made into kimchi water. Wash and dry all kinds of vegetables, put them in the jar and cover them tightly. Put them in a cool place on the wooden board for 1 to 2 days in summer and 4 to 5 days in winter.

[How to eat green mango?】 _Recommended diet

浜嬪疄涓婅姃鏋滅殑绉嶇被澶氱澶氭牱锛岃€屼笖涓嶅悓鐨勮姃鏋滐紝鍏跺疄鍙f劅杩樻槸鍚勪笉鐩稿悓鐨勶紝闈掕姃鏋滃緢澶氫汉閮芥瘮杈冨枩娆㈠悆锛屼絾鏄潚鑺掓灉鎬庝箞鍚冩墠鏇村姞鐨勭編鍛冲彲鍙e憿锛熶笅闈㈠氨涓哄ぇ瀹朵粙缁嶄竴涓嬶紝鏈夌儹甯︽按鏋滀箣鐜嬩箣绉扮殑鑺掓灉瑕佹€庝箞鍚冩墠濂斤紵闈掕姃鏋滄渶甯歌 fermium Fanshu Pingliantuan  Yuanrou falling  Uu  Renfenguiyuan Rouduoxiaoqu Shuyongweiduo Lin Universal  Hamamatsu Hongqinbangwu В Benwuchengtuan  Qufeifantuo Pingchenyijiao Bi緝绠€鍗曠殑锛岃姃鏋滄竻娲楀共鍑€涔嬪悗鍒囨垚鐗囷紝鍙互鍘荤毊涔熷彲浠ヤ笉鍘荤毊锛屽鏋滅暀鐨殑璇濆彛鎰熶細鏇村姞鐨勯鑴嗭紝浣嗘槸鍒囩墖鐨勮瘽涓嶈澶帤锛屼互鍏嶈厡鍒舵椂褰卞搷鍒板彛鎰燂紝鏈€鍚庡姞鍏ラ€傚綋鐨勭洂鍧囧寑鐨勬悈鎷岋紝鑵屽ソ涔嬪悗鎶婄洂姘村幓鎺夛紝鍐嶆斁涓€鐐归閱嬶紝閫傚綋鐨勭硸绮炬悈鎷岃皟鍖€锛屾斁鍏ュ啺绠卞喎钘忥紝涓€涓ゅ皬鏃跺氨鍙互鍚冧簡銆備篃鍙互鍋氭垚閰哥敎闈掕姃鏋滐紝鍑嗗濂介潚鑺掓灉浠ュ強閰告绮夛紝鎶婇潚鑺掓灉娓呮礂骞插噣锛岀毊鍓婂ソ鍒囨垚鐗囩姸锛屽啀鎾掍笂閰告绮夊潎鍖€鎼呮媽锛屽啀鏀句竴浜涚硸锛屾斁缃崐涓皬鏃跺氨鍙互寮€鍚冧簡锛岄吀鐢滃彲鍙e張寮€鑳冦€傝姃鏋滅殑钀ュ吇浠峰€兼槸闈炲父涓板瘜鐨勶紝鍙互鏇村ソ鐨别 府 長 ╂ 垜 哜  琟 呜 哜 哸 哑哑 劑 綺綺 覾 姾 竻 闄 や 綋 鍐 呯 殑 鍨 卨 凨 溽 函  浜 序 ご ご ご ご ご瀹炴湁涓€瀹氱殑缂撹В鏁堟灉锛岃€屼笖瀵瑰コ鎬ф湅鍙嬭€岃█锛岃姃鏋滃彲浠ョО寰椾笂鏄ぉ鐒剁殑婊嬫鼎鎶よ偆姘存灉锛岃繕鏈夊緢濂界殑鎶楃檶鍔熸晥銆?